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There are three main factors that separate
our high quality organic beef from the typical store bought/restaurant
beef. |
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First of all, the feed. Here at Power Ranches we
grow all of our own feed. Our pastures are free from all chemical
fertilizers, herbicides, pesticides and insecticides. Our animals
graze naturally on a strict diet of grass and are given alfalfa
hay from our pastures. There is no artificial weight gain procedures
practiced here, such as the feeding of grain products. |
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Secondly, the animal. Every consideration is made
to insure a happy and healthy herd. They are given all the feed
they can eat and they receive plenty of fresh drinking water straight
from our wells. They also, are given shade and protection from
the elements when necessary. Furthermore, they are given no antibiotics,
no steroids, no hormones and absolutely no animal byproducts. |
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Organic Beef is Safer than Conventional Beef (Article) |
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Thirdly, the origin of the animal. Our animals
are all born, raised and processed in the USA. We track every
animal from its birth until it is delivered to you, the consumer.
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This is not the case with the average product purchased
from a typical retailer or restaurant. The beef there is generally
from a commercial feed lot where it is about weight gain, with
little consideration given to the natural feeding, the animals
well-being or where the animal came from or where it is going. |
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